VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component of the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just go away a wine lying about for 2 weeks and Acetobacter will discover it swiftly and convert it into wine vinegar. Acetobacter